Lavender has long had a strong presence on beverage menus, but it has begun to spread into desserts as well as savory entres as part of a growing floral movement. Lavender is found on 5% of menus in the United States, with awareness of the ingredient highest among self-described foodies and residents of the western part of the country. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…
