The most popular of the flavored oils, said manager Sarah Snajczuk, are blood orange, herbs de provence, sage and mushroom and Tuscan herb. "The absinthe is from a third- or fourth-generation provider in France." If oils, vinegars and liquors aren't your cup of tea, as it were, we're guessing chocolate might be.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2024!
Thank you for reading and sharing in-sight in 2023! We're taking a holiday…
Insights From the StarChefs Panel Discussion in Austin, Texas
As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…
