Latest Articles

How’ve You Bean? Current Commercial Coffee Trends

 An estimated 63% of Americans drink coffee each day, which makes it the most popular beverage consumed. It’s also a favorite beverage worldwide, with…
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AI Meets GI: The Ongoing Role of Technology in the Restaurant Setting

AI Meets GI: The Ongoing Role of Technology in the Restaurant Setting Artificial intelligence (AI) hasn’t quite reached the level of sentience seen…
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This Cake Trend Is Literally on Fire

The internet loves a reveal: a Princess Diaries-esque makeover scene; a home renovation; a gender reveal, for better or worse. It’s no wonder then…
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Embracing the Seasons: How Businesses Harness the Power of Seasonality in a Modern World

Throughout human history, the ebb and flow of seasons has dictated how we eat and drink. But the modern world lets us circumvent the availability…
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Evening Snacking Trends: What snacks are people reaching for?

Who doesn’t love a tasty snack now and then? There are many reasons why people reach for a snack, ranging from physical to emotional. While snacking…
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Sweet Trends for Gen-z Consumers

Gen Z consumers, now in their teens and early 20s, are different from prior generations in a few key ways. When it comes to product purchases, they…
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Exploring Florals in Food and Beverage

As wild mushrooms continue to rise on the food and beverage trend charts, a natural progression to other botanicals seems fitting.  2023 is the year…
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Why Mocktails Remain So Popular

Spirit-free cocktails have most definitely hit the mainstream. Mocktails made the top 10 of Yelp’s 2023 Food Trends. The crowd-sourced local business…
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Trendy Secret Menu Items

There will always be easy-going consumers who order from the set menu and experience food exactly as the chef intended. However, it behooves…
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What’s New in High-Protein Snacks?

Whether consumers are dieting or pursuing a bulking regimen, getting enough protein from food alone can be tough. It’s no surprise, then, that the…
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StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…