When I was in Sicily earlier this summer I became enraptured of this morning ritual, and in particular of the granitas. Sicily is the home of the granita (technically the plural is granite, pronounced gran-ee-tay), a sort of rough sorbet, grainy, slushy and indispensible in high summer when this roc...

When I was in Sicily earlier this summer I became enraptured of this morning ritual, and in particular of the granitas. Sicily is the home of the granita (technically the plural is granite, pronounced gran-ee-tay), a sort of rough sorbet, grainy, slushy and indispensible in high summer when this rocky, volcanic island shimmers in lava-like temperatures.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

Lemonade Hard Seltzer Wins The Title of America's Favorite RTD Alcoholic Beverage Flavor

It’s Last Call in the Symrise Flavor Madness 2021 and a champion has been…

[Mini-Webinar] Sweet Taste Solutions for Your Brands

Do you work in bakery, cereal or sweet snacks? If so, join our Sugar Experts on …