A growing number of consumers are relying on fortified foods and beverages to either prevent illness or manage specific health concerns. This includes dairy-based beverages, cheese, yogurt and even ice cream. The products start with a nutrient-dense base milk that readily functions as a delivery vehicle for everything from essential micronutrients to ingredients that make consumers feel, perform and sometimes even look better. [more...]
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
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StarChefs Los Angeles 2024 Panel Discussion
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