Over the weekend, I was invited to an OddFellows scoop shop, and, amid people editing their cone-centric Instagram posts, I got to try some ice cream. The flavor was cherry-miso, and the first thing that hit me was the deep umami funk. Miso is right in the name so, like, you think you get it, but it is continually surprising. [more...]

Get a better taste of OddFellows in our exclusive interview with Sam Mason

Chef Sam Mason is the co-founder of EMPIRE Mayo, a now shuttered artisanal mayo-shop that had a 4 year reign in Brooklyn and owner of Odd Fellows Ice Cream Co. & Lady Jay's, a dive bar in Brooklyn. He joined us to discuss how seasonality plays out in the world of ice cream and his two shops.Read more...