It was, as maybe is expected, one the best meals of my life, and one Ive long wished I could experience again. Lucky for me (and 99 other delighted guests), I got to have my Gramercy fix, with thethird installment in our Industry City Chefs Labcollaboration series: apop-up four-course brunchprepared by Gramercys pastry chef Miro Uskokovic and bar manager Ben Howell. [more...]
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Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…