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Sweet Talk

Tags: Cereal, Breakfast, Food Trends Source: Food Dive

CPGs Wake up to Breakfast's New Future After Coronavirus Shakeup

With more people at home, a less hectic pace has boosted demand for sausage, waffles and cereal — a shift food manufacturers are confident will stick…
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New Habits Under Quarantine Introduce Food and Health Trends

Trend Perspectives by Cynthia Maxwell It can take anywhere from 18-254 days for a person to form a habit, according to a study published by the…
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Pancake and Waffle Cereal Are the Tiny Breakfast Bites in the Social Media Spotlight

As many across the world continues to stay at home to slow the spread of the novel coronavirus, people staying at home first started tending to their…
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Innovation Comes to the Fore in Ready-to-Eat Cereal Category

Partnerships with sweet goods makers among ways segment is reinventing itself. [more...]Flavor Trends Delivered to Your InboxSymrise In-sight is your…
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Protein Dominates Breakfast

The majority (64 percent) of U.S. breakfast eaters think a healthy breakfast should be high in protein, finds Chicago-based Mintel Internationals…
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Sweet Talk

Tags: Yogurt, Greek Yogurt, Breakfast Source: Toronto Star

Yogurt Sales Sour as Our Breakfast Culture Changes

Despite shelves full of new varieties from Icelandic to Australian to coconut-based U.S. yogurt sales are in a multi-year slump. Yogurt companies are…
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5 Breakfast Cereal Industry Trends

The global breakfast cereal market is expected to grow 3% per year to reach $40 billion in 2023, according to new research and analysis from Packaged…
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Breakfast On The Run

The grab-and-go trend is perhaps nowhere more evident than in the breakfast daypart, as operators have rolled out a plethora of sandwiches, wraps,…
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Sweet Talk

Tags: Breakfast, Innovation Source: Just-food

Cereal Isn't Dead, it Just Needs Better Strategy and Some 'Snap, Crackle and Pop'

Cereal isn't dead, it just needs better strategy and some 'snap, crackle and pop' It's no industry secret that cereal category sales have been in…
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There's a Better Way to Brunch. It Involves Sizzling Sisig and Pandan Waffles.

The idea of brunch has been around since at least 1895, when Hunters Weekly published a story titled Brunch: A Plea. The idea of hating brunch has…
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[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

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