Maybe you've spied salted chocolate chip cookies displayed in the pastry case at your local coffee shop. Or, maybe your favorite bakery sells tahini cookies topped with flaky Maldon. When salty meets sweet, a certain je ne sais quoi enters the chat. What we mean is, the presence of salt enhances sweet foods on a scientific level — and when you add a splash of soy sauce to your tried and true dessert rotation, don't be surprised to hear dinner party guests, Read more