Recently, as part of our Sabor in America initiative here at Symrise we put together a magazine featuring key insights into the Latino population in the U.S. and their influence on mainstream America. In the magazine we cover many topics including Latino buying power, dining dynamics, acculturation, snacking and much more.

One of the things we focus on in the magazine is flavor insight. We wanted to take a look at the past decade+ and see what key Hispanic flavors were showing up in new product launches in the United States. 

After studying Mintel's Global New Product Database from 2000-2013 we were able to identify the top key Hispanic flavors for both savory and sweet products in the U.S. We used this information to put together a quick and helpful guide to key Hispanic flavors in America.

Click HERE to view our free INFOGRAPHIC on key Hispanic flavors for sweet and savory in the U.S.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…