Latest Articles

2 L.A. Taquerias Built a Community From the Ground Up

When event venues shut down, so did the lifeblood of Evil Cooks. The taco concept used to serve at concerts, breweries, and small markets. Out of work…
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Distinctive Flavors Add New Twists to Mexican Cuisine

Mexican food found mainstream acceptance in the United States decades ago, and yet all is not staid in seasonings for that cuisine. To bring…
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Top Mexican Food Trends for 2021

Many families constantly search for meal inspiration, and one of the best ways is to look toward trendy tastes for new options to add to the menu. [co…
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Top Mexican Food Trends for 2021

Many families constantly search for meal inspiration, and one of the best ways is to look toward trendy tastes for new options to add to the menu. [co…
Read more

Beyond the Plate

Tags: Hispanic, Beef, Meat Source: Eater

How Birria Became America's Hottest Taco Trend in 2020

InIn 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless…
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Follow A Foodie: The Taco Chronicles

Part of the pleasure of writing about food and drink is the prep. It’s been years since I made my last mole - the classic Oaxacan dish made with…
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Playful Escapism: The Global Flavor Trend of Emotional Discovery

Millennials and Gen Z escape to foreign lands with the exploration of global flavors. From African to Mexican, consumers are seeking out ethnic…
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Sabor in America: Latino Influence on Mainstream America

With over 55.4 million people, Latinos make up 17.4% of the US population. The share of the Hispanic population in the U.S. is on a steady increase,…
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Discussing Next-Generation Mexican-American Cuisine with Jonathan Zaragoza at StarChefs ICC

“Next-generation immigrant cuisine is the reason to dine out in America today,” said Starchefs’ Eddie Gonzalez in the Trends Report video at StarChefs…
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Beyond the Plate

Tags: Hispanic, Restaurants Source: Eater

Puerto Rican Street Food Lands in Reading Terminal Market This Week

Chef Luis Liceaga opens his Puerto Rican street food stall at Phillys original food hall, Reading Terminal Market, on Thursday, July 12. Liceaga, who…
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[Webinar] Reimagine Culinary and Snack Products for a Healthy Lifestyle

What does ‘health and wellness’ really mean for savory categories? Join us on T…

[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries

Sustainability is more than an industry buzzword. It’s a promise to consumers…