Boasting a variety of brands and flavors, kombucha, the drink made by fermenting sweet tea-is likely to soon rival craft beer and, eventually, the slumping soda category. Offered with alcohol or as a soft drink typically in glass bottles, kombucha is seeing tremendous growth. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar] Inspiring Vanilla: Bringing You Closest to the Source
Join Symrise Food & Beverage North America on Tuesday, June 28 at 12 p.m. EDT…
Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars
With its contrast between cozy, walkable neighborhoods and high-stakes…