Inside the 300-square-foot dining area of New York City's Superiority Burger, a dozen stomach-rumbling diners awaited their order numbers to be called. A slick whiteboard menu listed produce-based side dishes alongside various carnivorous-sounding options the "Sloppy Dave" and the eponymous "Superiority Burger."
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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
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