Los Angeles, like most major cities, is continually flush with the latest food trends. Some, like bacon in everything, r...

Los Angeles, like most major cities, is continually flush with the latest food trends. Some, like bacon in everything, reach a fever pitch and sweep the nation before burning out from overexposure. Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic, is predictably in tune with what's happening in the LA food scene.

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