A beer made out of the ingredients from kefir - a fermented milk drink similar to yogurt that replenishes good bacteria and balances stomach pH - could substantially reduce inflammation and stomach ulcers, according to an upcoming study in the Journal of Functional Foods. Using a sample of 48 ...
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[Webinar] Plant-based Demand Transforms Sweet Categories
The demand for plant-based solutions in cultured products and frozen desserts is…
[Webinar] Beverage Innovation in a Plant-Based World
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