A beer made out of the ingredients from kefir - a fermented milk drink similar to yogurt that replenishes good bacteria and balances stomach pH - could substantially reduce inflammation and stomach ulcers, according to an upcoming study in the Journal of Functional Foods. Using a sample of 48 ...
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…