One of the South Bays most popular Brazilian restaurants, Panelas, has expanded into a much larger space. And its not popular because they serve churraso, or Brazilian barbecue, but rather because theyve committed to serving lunch plates that stays true to traditional flavors. Gaucho cuisine from Brazils southernmost state, Rio Grande do Sul, has historically been the most successful style of Brazilian food in the US. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…