We asked chefs to peek into their crystal balls and tell us what foods we’ll be talking about in five years. And according to Minneapolis chef Landon Schoenefeld, it will be picking up some fans in the US over the next few years. “It adds a great vegetarian umami factor. It’s one of my tricks: ...
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Join us tomorrow for our Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions
Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…
Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions
Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…
