We asked chefs to peek into their crystal balls and tell us what foods we’ll be talking about in five years. And according to Minneapolis chef Landon Schoenefeld, it will be picking up some fans in the US over the next few years. “It adds a great vegetarian umami factor. It’s one of my tricks: ...
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar
Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…
StarChefs Boston 2024 Panel Discussion
At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…