We asked chefs to peek into their crystal balls and tell us what foods we’ll be talking about in five years. And accordi...

We asked chefs to peek into their crystal balls and tell us what foods we’ll be talking about in five years. And according to Minneapolis chef Landon Schoenefeld, it will be picking up some fans in the US over the next few years. “It adds a great vegetarian umami factor. It’s one of my tricks: ...

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