Familiar meat-snack flavors such as peppercorn, teriyaki and original are still relevant with consumers. But emerging are those formulated with more challenging flavors, such as ghost pepper, jalapeno, mango, habanero, fruit and more, said Sally Lyons Wyatt, executive vice president and practice leader, client insights, for Chicago-based IRI. [Read more...]

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar] Reimagine Culinary and Snack Products for a Healthy Lifestyle

What does ‘health and wellness’ really mean for savory categories? Join us on T…

[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries

Sustainability is more than an industry buzzword. It’s a promise to consumers…