Terroir . Wild yeasts. Elevation. Who knew these terms could apply to mezcal as easily as to wine. In fact, "the vocabulary of mezcal is more like the vocabulary of wine than spirits," explains Ron Cooper, the California artist who founded Del Maguey single-village mezcals 20 years ago when the beverage wasn't on anybody's radar.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…