When it comes to soup, broth, and processed meats, Symrise Flavor North America is deeply versed in the world of chicken.

Join our Culinary Experts on Monday, March 8th at 12pm EST for a chicken-forward episode of our Symrise NA Mini-Webinar Series: Taste Solutions for Your Brands.

During the 15 minute broadcast, our Savory team will provide a technical overview of our innovative chicken capabilities, including:

• The soup, broth and processed meat market and category trends
• Our chicken portfolio including Symrise Flavor combined with Diana and IDF (part of Symrise Nutrition)
• Key findings from our Chicken Broth Drivers of Liking Study
• Chicken focused taste solutions, capabilities and competencies

The broadcast, Chicken Taste Solutions for Soup, Broth and Processed Meat, will feature the following Symrise speakers: Dillon Friday (Category Director, Savory), Karen Garcia (Sensory & Consumer Insights Manager) and Dylan Thompson (Sr. Marketing and Consumer Insights Manager).

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