Latest Articles

From Wings to Nuggets: A Look at Chicken Consumption Trends

Dining habits change as culinary evolution takes hold and consumers' tastes embrace exciting and adventurous flavors they've never tried. However,…
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Beyond the Plate

Tags: Chicken, Meat Source: Tasting Table

The 35 Best Fried Chicken Restaurants In America

Fried chicken is one dish everybody can agree on (except maybe vegetarians). When prepared well, it's one of the tastiest things you can ever put in…
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Local Vegan Hot Chicken Shop Spices Up the Food at LAFC’s Stadium

Heads up for plant-based soccer fans (and everyone else, really): Wolfie’s is now open at the Banc of California stadium near Downtown. READ MORE
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You’ve been cooking chicken wrong – a chef’s hack for crispy skin

If you are a fan of chicken, listen up. We can all agree, biting into some soggy chicken skin is pretty grim. READ MORE Photo by Tim Samuel from Pexe…
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Beyond the Plate

Tags: Chicken Source: Gothamist

Rowdy Rooster brings phenomenal Indian fried chicken to the East Village

Whenever Roni Mazumdar, Chintan Pandya, and the rest of the Unapologetic Foods crew get up to something new, the suggested plan is just to drop…
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Beyond the Plate

Tags: Chicken Source: New York Times

The New Secret Chicken Recipe? Animal Cells

Here’s an early taste of the laboratory-grown meat that companies are racing to bring to market, and a look at the questions it raises about how we…
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Beyond the Plate

Tags: Chicken Source: Eater Nashville

A Running List of Nashville Hot Chicken-Inspired Dishes in Music City

A running list of unique takes on the iconic dish, an ultimate bucket list for hot chicken diehards... View Full Article Here Photo by Kelly Lacy…
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Culinary Chronicles

Tags: Flavor Trends, Chicken Source: Symrise

New and Emerging Trends In Culturally Inspired Hot Chicken

Culinary Chronicles by Chef Vince Fazi Traditional Nashville Hot Chicken has undoubtedly made its mark in the flavor landscape.  However, we’re now…
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Beyond the Plate

Tags: Chicken, Industry, Innovation Source: Symrise

[Mini-Webinar] Chicken Taste Solutions for Soup, Broth and Processed Meat

When it comes to soup, broth, and processed meats, Symrise Flavor North America is deeply versed in the world of chicken. Join our Culinary Experts…
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Chicken Sandwiches are Still the Top Food Trend of 2020

We are on the back half of 2020 and chicken sandwiches continue to be the top food trend. According to The Daily Meal, chicken sandwiches are the top…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…