A new soft on the scene is looking to bring a more theatrical experience to alcohol-free offerings - without creating more work for bartenders. Kolibri is a bottled drink that pairs botanical sparkling water with a cap containing agave-based syrup. Guests remove the cap and squeeze the syrup into the water, allowing for the customisation [...] [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…