Contestants duking it out at this year's World Pastry Cup in Lyon on Monday had to wrestle with a challenge previously unthinkable in France's rich dessert history - no animal products at all: It's got to be vegan to take the cake. [more...]
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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
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