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Beyond the Plate

Tags: Chefs, Flavor Trends, Freshness Source: Inquirer

Foraging Chef Phil Manganaro Digs Deeper for Wild Ingredients

Phil Manganaro doesn’t brave the markets for much of the produce on his menus these days. Ingredient shortages? Something’s always blooming. High…
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Beyond the Plate

Tags: Chefs, Culinary Source: Inquirer

A Fine Dining Chef and a Streetside Eatery: Teasing Filipino Palates with Indian Flavors, Minus the Heat

There is no such thing as a big Indian influence on Philippine cuisine as compared to Spanish," says Radhey Shayam, The Peninsula Manila's new Indian…
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Sweet Talk

Tags: Dessert Source: Inquirer

No Butter, No Cream: Vegan Rules At French Pastry Match

Contestants duking it out at this year's World Pastry Cup in Lyon on Monday had to wrestle with a challenge previously unthinkable in France's rich…
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Sweet Talk

Tags: Ice Cream, Restaurants, Food Trends Source: Inquirer

Monster-Inspired Ice Cream, 'Bloody' Velvet Cake, Scary Donuts & Other Halloween Treats

Sebastian's Ian Carandang, the talented sorbetero behind Sebastian's, has whipped up yet another batch of spooktacular ice cream flavors this year.…
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Beyond the Plate

Tags: Chefs, Hispanic, Flavor Trends, Restaurants Source: Inquirer

Mexican regional cuisine drives booming food scene

Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful,…
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