Sparkling wines have long accompanied aristocratic bites such as foie gras and caviar. But now chefs and bartenders on b...

Sparkling wines have long accompanied aristocratic bites such as foie gras and caviar. But now chefs and bartenders on both sides of the pond are discovering how perfectly bubbly mates with pub grub. "The acidity and effervescence cut through heaviness so well," says Sandia Chang of London's Bubbledogs.

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