Chocolate sales grew 4.2% while non-chocolate candy sales grew by 2.9% during 2020, according to the 2021 State of Treating report from the National Confectioners Association (NCA). [continue...]

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

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