2019 was a landmark year for the plant-based meat, eggs, and dairy space: according to The Good Food Institute, SPINS retail sales data released this past July showed that grocery sales of plant-based foods that directly replace animal products grew 31% in the past two years to reach $4.5 ... [more...]
RELATED: Trends in Better-For-You Sweet LTOs for Healthy January
Over the past several years, culinary trends have continued to lean toward better for you (BFY) foods that promote healthier lifestyles without sacrificing flavor. 2019 saw ingredients like plant-based dairy, CBD, and alternative sweeteners grab the attention of consumers across the country, as restaurants, bars, and brands looked toward natural, clean ingredients that appealed to consumers’ desire for overall well-being. With health awareness at an all-time high, many of 2019 trends will further expand in the New Year, becoming even more mainstream.Read more...
