For the past couple decades, plant-based yogurt was a niche productthere were only a couple products on the market, and none had quiet nailed that thick and creamy texture and slightly sour taste associated with the common variety. Things have certainly changed. Today, you can find plant-based yogurts made from nuts like almonds, cashews, cashew, and pili, coconut, flax seeds, plantains, oats, and even peas! [more...]

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