Restaurants have had to keep up with the growing demand for variety in their menus, not least in the sweets section. Verdict Foodservice identifies some popular London restaurant dessert trends including all things vegan, tremendous amounts of sugar, a combination between two much-loved desserts, alcohol-infused desserts and green matcha ice cream. [more...]

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I scream, you scream, we all scream for…liquid nitrogen ice cream!? It’s true that ice cream concepts are getting more and more creative, and a simple vanilla cone will no longer do. The latest crazes are all about method, presentation, and the most ridiculous yet tasty flavors you can imagine. Read more...