Atlanta (CNN) -- For Hannah Chung, at least one element of her parents' culture was something of an acquired taste. Kimc...

Atlanta (CNN) -- For Hannah Chung, at least one element of her parents' culture was something of an acquired taste. Kimchi -- a pungent blend of fermented vegetables and spices -- is a staple of the Korean table, and is typically offered amid a series of banchan, or free side dishes that are meant to accompany and complement the main dish.

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