Applying an electric field to liquid chocolate in the flow direction can reduce the fat level in chocolate by 10% to 20%, according to Mars-funded research conducted by Temple University. The study was published in Proceedings of the National Academy of Science (PNAS). Rongjia Tao, lead ...

Applying an electric field to liquid chocolate in the flow direction can reduce the fat level in chocolate by 10% to 20%, according to Mars-funded research conducted by Temple University. The study was published in Proceedings of the National Academy of Science (PNAS). Rongjia Tao, lead ...

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