Symrise Diana Food announces that it has organized and instituted a new training session, and it targets explicitly farmers in the French Alps who supply fruits for baby food. The program, which focuses on best practices for soil biodiversity, aims at improving the quality and yield of the key crops used in baby foods. [continue...]

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…