Symrise Diana Food announces that it has organized and instituted a new training session, and it targets explicitly farmers in the French Alps who supply fruits for baby food. The program, which focuses on best practices for soil biodiversity, aims at improving the quality and yield of the key crops used in baby foods. [continue...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries
Sustainability is more than an industry buzzword. It’s a promise to consumers…
[Webinar] trendscope® 2021+: Global Food and Beverage Trends
Year to year, consumers’ food and beverage choices evolve through the influence…
