Latest Articles

Beyond the Plate

Tags: Sustainability, Packaging Source: Genetic Literacy Project

From food waste to plastic-free biodegradables? Leftover rice byproducts might be key to sustainable packaging

You know that protective outer layer you toss out before cooking rice? Scientists at Kyungpook National University in South Korea have found a clever…
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Beyond the Plate

Tags: Food Waste, Sustainability Source: Food Tank

12 Companies Creating Upcycled Food from Waste Products

According to a recent report from the U.S. Environmental Protection Agency (EPA), food upcycling is one of the three most environmentally friendly…
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Beyond the Plate Good Libations Sweet Talk

Tags: Gen Z, Sustainability Source: Symrise

Gen Z Drives Sustainability in the Food Industry

 Every generation faces challenges wrought by their predecessors. Millennials, for example, blame boomers for a shortage of affordable starter homes…
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Events

Tags: Sustainability Source: Symrise

Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper

  Last week,  our Marketing, Sensory, Consumer Insights and Innovations team recently had the privilege of joining forces with the Hackensack…
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Beyond the Plate

Tags: Sustainability, Food Source: Harvard Business Review

How Food Companies Can Better Measure Their Sustainability

Despite the growing demand for sustainable food, many companies hesitate to set ambitious environmental goals, as transparently measuring and…
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Beyond the Plate

Tags: Sustainability, Food Trends Source: Saveur

7 Sustainable Food Trends That Hint At How We’ll Be Eating in the Future

Food systems leave a major mark on the environment—from agriculture utilizing half of the world’s habitable land and the majority of its freshwater, R…
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Sweet Talk

Tags: Sweet Talk, Sustainability Source: Confectionery News

Why US Peanut Consumption has Hit Record Highs

Peanut consumption in the US has hit record levels for the second year in a row – rising to an all-time high of 7.9 pounds (3.5kg) per American in…
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Sweet Talk

Tags: Bakery, Confectionery, Sustainability Source: Food Manufacture

Bakery & Confectionery Trends: Good for the Planet, Good for Me

The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability…
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Beyond the Plate

Tags: Sustainability, Innovation, News Source: Food Tech Biz

Symrise Diana Food Focuses On Soil Biodiversity To Boost Fruit For Baby Food

Symrise Diana Food announces that it has organized and instituted a new training session, and it targets explicitly farmers in the French Alps who…
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Events

Tags: Sustainability, Consumer Trends Source: Symrise

[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries

Sustainability is more than an industry buzzword. It’s a promise to consumers that our processes and products are mindful of the environment and the…
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Events

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…