Latest Articles

Beyond the Plate Good Libations Sweet Talk

Tags: Food, Sustainability, Food Trends Source: Symrise

Foraged Fruits, Veggies, & Plant-Based Flavors

 Consumers have become familiar with the farm-to-table concept, flocking to these high-end establishments in major cities and smaller towns across the…
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Beyond the Plate Good Libations Sweet Talk

Tags: Sustainability Source: Symrise

Earth Day 2025: Investing in Our Planet for a Better Tomorrow

Each year on April 22, Earth Day offers a global moment of reflection — a reminder that the health of our planet and the choices we make are deeply…
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Beyond the Plate Good Libations Sweet Talk

Tags: Sustainability Source: Symrise

Sustainable and Transparent Sourcing in the Food and Beverage Industry

The food and beverage industry is undergoing a significant transformation as sustainability and transparency become top priorities. Driven by…
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Beyond the Plate

Tags: Sustainability, Packaging Source: Genetic Literacy Project

From food waste to plastic-free biodegradables? Leftover rice byproducts might be key to sustainable packaging

You know that protective outer layer you toss out before cooking rice? Scientists at Kyungpook National University in South Korea have found a clever…
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Beyond the Plate

Tags: Food Waste, Sustainability Source: Food Tank

12 Companies Creating Upcycled Food from Waste Products

According to a recent report from the U.S. Environmental Protection Agency (EPA), food upcycling is one of the three most environmentally friendly…
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Beyond the Plate Good Libations Sweet Talk

Tags: Gen Z, Sustainability Source: Symrise

Gen Z Drives Sustainability in the Food Industry

 Every generation faces challenges wrought by their predecessors. Millennials, for example, blame boomers for a shortage of affordable starter homes…
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Events

Tags: Sustainability Source: Symrise

Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper

  Last week,  our Marketing, Sensory, Consumer Insights and Innovations team recently had the privilege of joining forces with the Hackensack…
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Beyond the Plate

Tags: Sustainability, Food Source: Harvard Business Review

How Food Companies Can Better Measure Their Sustainability

Despite the growing demand for sustainable food, many companies hesitate to set ambitious environmental goals, as transparently measuring and…
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Beyond the Plate

Tags: Sustainability, Food Trends Source: Saveur

7 Sustainable Food Trends That Hint At How We’ll Be Eating in the Future

Food systems leave a major mark on the environment—from agriculture utilizing half of the world’s habitable land and the majority of its freshwater, R…
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Sweet Talk

Tags: Sweet Talk, Sustainability Source: Confectionery News

Why US Peanut Consumption has Hit Record Highs

Peanut consumption in the US has hit record levels for the second year in a row – rising to an all-time high of 7.9 pounds (3.5kg) per American in…
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Events

Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…

Celebrating a New Chapter in Health & Nutrition Innovation

At this year’s SupplySide Global, we had the meaningful opportunity to recognize…

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