Latest Articles

Beyond the Plate

Tags: Sustainability, Food Source: Harvard Business Review

How Food Companies Can Better Measure Their Sustainability

Despite the growing demand for sustainable food, many companies hesitate to set ambitious environmental goals, as transparently measuring and…
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Beyond the Plate

Tags: Sustainability, Food Trends Source: Saveur

7 Sustainable Food Trends That Hint At How We’ll Be Eating in the Future

Food systems leave a major mark on the environment—from agriculture utilizing half of the world’s habitable land and the majority of its freshwater, R…
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Sweet Talk

Tags: Sweet Talk, Sustainability Source: Confectionery News

Why US Peanut Consumption has Hit Record Highs

Peanut consumption in the US has hit record levels for the second year in a row – rising to an all-time high of 7.9 pounds (3.5kg) per American in…
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Sweet Talk

Tags: Bakery, Confectionery, Sustainability Source: Food Manufacture

Bakery & Confectionery Trends: Good for the Planet, Good for Me

The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability…
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Beyond the Plate

Tags: Sustainability, Innovation, News Source: Food Tech Biz

Symrise Diana Food Focuses On Soil Biodiversity To Boost Fruit For Baby Food

Symrise Diana Food announces that it has organized and instituted a new training session, and it targets explicitly farmers in the French Alps who…
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Events

Tags: Sustainability, Consumer Trends Source: Symrise

[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries

Sustainability is more than an industry buzzword. It’s a promise to consumers that our processes and products are mindful of the environment and the…
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Sweet Talk

Tags: Dessert, Sustainability, Food Trends Source: Food Manufacture

Bakery & Confectionery Trends: Good For Shoppers And The Planet

The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability…
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Good Libations

Tags: Bars, Mixology, Sustainability Source: CNN

Meet The Mixologists Behind 'Asia's Most Sustainable Bar'

At first glance, Penicillin is like any other upscale bar: dimly lit with plush green velvet benches around low tables, guests sipping on cocktails…
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Beyond the Plate Good Libations Sweet Talk

Tags: Sustainability, Food Trends, Consumer Trends Source: Symrise

Sustainable and Climate Friendly Food and Beverage Trends

Trend Perspectives by Cynthia Maxwell With Earth Week celebrations from April top of mind, I’m exploring Symrise’s Global Trendscope® trend…
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Beyond the Plate

Tags: Sustainability, Food Trends, Industry Source: CBS News

Upcycled Food Trend Turns Waste Into Ingredients Found On Store Shelves

They say one man's trash is another man's treasure, and lately, that even applies to the food we eat. Upcycled foods are made from ingredients that…
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Events

Panel Discussion at StarChefs Portland

Emmanuel Laroche boasts over two decades of marketing experience in the…

Top 10 Trends from the 2023 Summer Fancy Food Show

The 2023 Summer Fancy Food Show, renowned as North America's premier event for…