It's been said a million times, but it's truer than ever: Dining is now a fundamental part of the cultural experience in America. My job, as Eater's restaurant editor, is to study - more specifically, to devour - the nation's culinary landscape as it constantly evolves.
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Sustainability is more than an industry buzzword. It’s a promise to consumers…
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Year to year, consumers’ food and beverage choices evolve through the influence…
