By Lauren Gordon In July of 2014, Crumbs Bake Shop closed their doors, and the symbolic weight of that development was crushing for cupcake fans and bakery proprietors. "Here it was," everyone thought. "The death of the cupcake is finally upon us." With baked goods like the cronut taking over, it was an easy fate to accept.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Join us at the RCA Conference & Expo in St. Louis
The countdown is on! See you at RCA Conference & Expo! We’re just one day away…
Join us tomorrow for our Symrise North America 2025 Top Trends Webinar
The food and beverage landscape is evolving rapidly, and staying ahead of…
