By Lauren Gordon In July of 2014, Crumbs Bake Shop closed their doors, and the symbolic weight of that development was crushing for cupcake fans and bakery proprietors. "Here it was," everyone thought. "The death of the cupcake is finally upon us." With baked goods like the cronut taking over, it was an easy fate to accept.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…
