Most people dont know that LAs collection of Oaxacan restaurants is the second largest on the planet second only to Oaxaca itself. Famous chefs from around the world have been running to Oaxaca for years to unlock the secrets of its moles, ancient pre-Hispanic techniques, and ingredients. Little do they know, they could get many of Oaxacas famous dishes right here in Los Angeles. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar] Plant-based Demand Transforms Sweet Categories
The demand for plant-based solutions in cultured products and frozen desserts is…
[Webinar] Beverage Innovation in a Plant-Based World
As consumers steer away from dairy-based beverages, plant-based alternatives…
