In the age of free-range chicken and grass-fed beef, theres still room on restaurant menus for Spam. The mysterious meat in Hormels iconic blue can has been around since 1937 and has long been popular in Hawaii and Asia. The addictive slab (actually a pork-and-ham mash-up) is not exactly a health food and maybe because its not a health food, D.C. diners are falling for its simple pleasures. [more...]
What Else Is Happening In D.C.'s Food Scene?
We sat down with some of D.C.'s most prominent chefs and mixologists to learn more about the city's food scene and the trends driving it. Here's what they said (click to learn more):
