No doubt you don't blink when you see a co-worker with a six-pack of rainbow-colored juices lining her desk every day for a week. It's now normal. But have you spotted anyone downing liquified charcoal? As strange as it sounds, drinking (or popping capsules of) activated charcoal is the detox du jour.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar] Plant-based Demand Transforms Sweet Categories
The demand for plant-based solutions in cultured products and frozen desserts is…
[Webinar] Beverage Innovation in a Plant-Based World
As consumers steer away from dairy-based beverages, plant-based alternatives…
