When Lindsay Goldin started selling jars of raw, ready-to-eat cookie dough two-and-a-half years ago, she thought her company, the Dough Jar, would be unique-not trendy. Turns out the nostalgic indulgence has become a thing. [more...]
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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
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