Born before social media, Food Network, or even television, rainbow cookies have long been more attractive than certifiably good often a menagerie of industrialized chocolate, overly sweet jam, and way too much artificial almond flavor. But recently, a fresh crop of New York chefs is remaking the iconic rainbow cookie with more deference to craft than nostalgia. [more...]
Leading Trends from Pastry Chefs
Through our StarChefs partnership we have the opportunity to interview North America's top Pastry Chefs. Check out some of our related articles: Dessert Trends According to Pastry Chef Leigh Omilinsky, Atlanta's Revered Pastry Chef Jennifer Yee Shapes The World of Dessert, and The Desserts of The Earth at the 2018 StarChefs ICC.