YOU KNOW THE standard definition of vodka: colorless, odorless, tasteless. But a few producers are rethinking what this spirit can be-and we're not talking about fruit-flavored bottles, either. Up to now, priority has been placed on neutrality. "In whiskey, we preserve character," said Tad Dorda, CEO of the Poland-based Chopin brand.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source
A look at how Symrise vanilla from Madagascar can help you create inspiring…
Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars
With its contrast between cozy, walkable neighborhoods and high-stakes…