Considering the wild success of Sweetgreen, it's no wonder that others want to tap into the desire for luxurious, locally sourced salads. Enter Verde: a concept started by Gonzalo Gout (the opening general manager at Cosme), and his childhood friend, entrepreneur Alejandro Porteny.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…
