Considering the wild success of Sweetgreen, it's no wonder that others want to tap into the desire for luxurious, locall...

Considering the wild success of Sweetgreen, it's no wonder that others want to tap into the desire for luxurious, locally sourced salads. Enter Verde: a concept started by Gonzalo Gout (the opening general manager at Cosme), and his childhood friend, entrepreneur Alejandro Porteny.

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Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …

Webinar : North America Top Flavor Trends 2026

Beyond Taste: Decoding the Consumer Shifts Defining North American Flavor in…