by Monica Watrous CHICAGO - Americans increasingly are shifting away from meat in favor of alternatives made from beans, nuts, ancient grains and even jackfruit. A rise in so-called "flexitarian" eating has inspired a wave of innovative new product launches featuring meaty textures, flavors and experiences, said Lu Ann Williams, director of innovation at Innova Market Insights, Arnhem, The Netherlands.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…