Probiotics may be a buzzword these days, but humans have been consuming probiotic-rich foods for thousands of years. Probiotics are beneficial, living microorganisms (including a variety of bacteria and yeasts) that multiply in foods through the process of fermentation—a common, Read more

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…