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Beyond the Plate

Tags: Holiday Trends, Food Source: UC Health

Holiday foods from around the world

Cookies and milk for Santa? Not everywhere. Around the world, foods and Christmas — and other year-end holidays — are as diverse as an assortment of…
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Beyond the Plate

Tags: Food, Food Trends Source: The Guardian

A mushrooming trend: how fungi became an It food

You can’t walk more than a few aisles in the grocery store these days without running into some kind of new mushroom product. Fresh white button…
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Beyond the Plate

Tags: Food, Food Trends Source: Yahoo

Holiday Meals From Traditional Roasts to Tasty Leftovers

Perhaps that’s a bit overboard, but the holidays can bring their own level of uncertainty when it comes to what to serve, how to prepare it, how many…
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Amplify the True Tastes of Nature

Global tastes have turned clean. What does that mean? It means minimally processed, authentic, and naturally delicious. Each generation has variable…
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Beyond the Plate

Tags: Comfort Food, Food Source: Daily Meal

How The Term 'Comfort Food' Came To Represent Our Most Beloved Dishes

Anyone who eats (so, everyone) has something they consider comfort food: A nourishing, nostalgia-laden bowl or plate of something that just makes you…
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Beyond the Plate

Tags: Food, Vegan Source: Food Business News

Formulating Vegan baked foods

A classic French croissant has 55 layers, including 27 layers of butter. Brioche’s characteristic rich flavor and fluffy texture are all due to…
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Beyond the Plate

Tags: Food, Consumer Health Source: USA Today

Staying Healthy During The Holidays Isn't Impossible

It’s the holiday season, a time full of Christmas lights, holiday parties and plenty of delicious food. The end of the year creeps up quickly, and it…
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Health benefits offered by traditional Thanksgiving foods

Your traditional Thanksgiving feast might be more nutritious than you thought. Turkey, sweet potatoes and green beans are all an excellent source of…
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Culinary Chronicles: Savoring the Flavors of Tradition

Holiday season is among us! The most wonderful time of the year!  As a child, Thanksgiving was the most important and most anticipated food holiday…
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Beyond the Plate

Tags: Food, Plant-based Source: Business Wire

Global Plant-Based Food Market Set to Exceed $75 Billion by 2028, Fueled by Health and Sustainability Trends

The global plant-based food market is expected to witness robust growth, crossing USD 75 billion in market size by 2028, up from USD 41.06 billion in…
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