Latest Articles

Beyond the Plate

Tags: Holiday Trends, Food Source: UC Health

Holiday foods from around the world

Cookies and milk for Santa? Not everywhere. Around the world, foods and Christmas — and other year-end holidays — are as diverse as an assortment of…
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Beyond the Plate

Tags: Food, Food Trends Source: The Guardian

A mushrooming trend: how fungi became an It food

You can’t walk more than a few aisles in the grocery store these days without running into some kind of new mushroom product. Fresh white button…
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Beyond the Plate

Tags: Food, Food Trends Source: Yahoo

Holiday Meals From Traditional Roasts to Tasty Leftovers

Perhaps that’s a bit overboard, but the holidays can bring their own level of uncertainty when it comes to what to serve, how to prepare it, how many…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food, Code of Nature Source: Symrise

Amplify the True Tastes of Nature

Global tastes have turned clean. What does that mean? It means minimally processed, authentic, and naturally delicious. Each generation has variable…
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Beyond the Plate

Tags: Comfort Food, Food Source: Daily Meal

How The Term 'Comfort Food' Came To Represent Our Most Beloved Dishes

Anyone who eats (so, everyone) has something they consider comfort food: A nourishing, nostalgia-laden bowl or plate of something that just makes you…
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Beyond the Plate

Tags: Food, Vegan Source: Food Business News

Formulating Vegan baked foods

A classic French croissant has 55 layers, including 27 layers of butter. Brioche’s characteristic rich flavor and fluffy texture are all due to…
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Beyond the Plate

Tags: Food, Consumer Health Source: USA Today

Staying Healthy During The Holidays Isn't Impossible

It’s the holiday season, a time full of Christmas lights, holiday parties and plenty of delicious food. The end of the year creeps up quickly, and it…
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Beyond the Plate

Tags: Food, Consumer Health Source: Deseret News

Health benefits offered by traditional Thanksgiving foods

Your traditional Thanksgiving feast might be more nutritious than you thought. Turkey, sweet potatoes and green beans are all an excellent source of…
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Culinary Chronicles

Tags: Food, Culinary Source: By: Courtney G. Beckett, M.S., Savory Flavors Lab Technician

Culinary Chronicles: Savoring the Flavors of Tradition

Holiday season is among us! The most wonderful time of the year!  As a child, Thanksgiving was the most important and most anticipated food holiday…
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Beyond the Plate

Tags: Food, Plant-based Source: Business Wire

Global Plant-Based Food Market Set to Exceed $75 Billion by 2028, Fueled by Health and Sustainability Trends

The global plant-based food market is expected to witness robust growth, crossing USD 75 billion in market size by 2028, up from USD 41.06 billion in…
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