by Monica Watrous CHICAGO - The line between food and beverage is blurring, giving rise to inspired menu innovation, sai...

by Monica Watrous CHICAGO - The line between food and beverage is blurring, giving rise to inspired menu innovation, said Maya Zuniga, Ph.D. As director of product innovation for S&D Coffee & Tea, a South Concord, N.C.-based national supplier of coffee, tea and extracts, Dr. Zuniga tracks beverage trends and develops concepts and solutions for the food service industry.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar] Reimagine Culinary and Snack Products for a Healthy Lifestyle

What does ‘health and wellness’ really mean for savory categories? Join us on T…

[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries

Sustainability is more than an industry buzzword. It’s a promise to consumers…