Nearly a year ago, the trend was developing: sherry was becoming the "it" ingredient on local cocktail menus. The fortif...

Nearly a year ago, the trend was developing: sherry was becoming the "it" ingredient on local cocktail menus. The fortified wine is now in cocktails at Williams & Graham, Acorn, the Green Russell, and more, 5280 Magazine reports. For a straight sherry tasting, the 9th Door and Ondo's are good ...

Tags: Wine, Cocktails Source: Symrise

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