I supposed barbecue would total the extent of Kansas City's Southern-inflected cooking. Oh, perhaps starters like piment...

I supposed barbecue would total the extent of Kansas City's Southern-inflected cooking. Oh, perhaps starters like pimento cheese or chicken liver splashed with bourbon might pop up here and there: The gastronomic South has received so much nationwide attention over the last dozen or so years that many of its signatures have simply blended into the contemporary American restaurant vernacular.

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