Globally, chocolate and its source, cocoa, are in a moment of dynamism and change. In some cases its for the worse, as the industry faces the realities of climate change. Other changes, however, are for the better, as cocoa producers, chocolate makers, researchers and even retailers offer creative new ways to interact with this beloved food and the people who bring it to us. [more...]

Hungry For More?

CLICK HERE to subscribe to our weekly newsletter.