Owner and pastry chef, Sweet Affairs and Sweet Spot Studio What is your baking style? I like really clean flavors-clean, bold flavors. I think it's really important for things to be beautiful, but if it's beautiful and doesn't taste good, then what's the point? What did you make? Sinful chocolate cake. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source
A look at how Symrise vanilla from Madagascar can help you create inspiring…
Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars
With its contrast between cozy, walkable neighborhoods and high-stakes…
