Owner and pastry chef, Sweet Affairs and Sweet Spot Studio What is your baking style? I like really clean flavors-clean, bold flavors. I think it's really important for things to be beautiful, but if it's beautiful and doesn't taste good, then what's the point? What did you make? Sinful chocolate cake. [more...]
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[Webinar] Plant-based Demand Transforms Sweet Categories
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[Webinar] Beverage Innovation in a Plant-Based World
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